tag:blogger.com,1999:blog-4544358755192295336.post4826717511206175630..comments2023-12-27T21:17:42.471-08:00Comments on Cold Hands Warm Earth: Spaghetti Squash and Swiss Chard CasseroleUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4544358755192295336.post-57139256260713425272014-10-04T15:45:44.586-07:002014-10-04T15:45:44.586-07:00Mm, this is making me feel hungry. I'd better ...Mm, this is making me feel hungry. I'd better go to bed before I'm tempted by a midnight snack!Lou@RainbowChardhttps://www.blogger.com/profile/01435858511588433002noreply@blogger.comtag:blogger.com,1999:blog-4544358755192295336.post-43137155095908602802014-10-03T10:00:45.915-07:002014-10-03T10:00:45.915-07:00I usually eat in with butter and parmesan but have...I usually eat in with butter and parmesan but have also tried adding toppings right into the "boat" when it's cut in half. But this is the first time I've pulled the strands out and used them in a casserole. I loved it!Susiehttps://www.blogger.com/profile/10354350096358468967noreply@blogger.comtag:blogger.com,1999:blog-4544358755192295336.post-88201612904512113452014-10-03T08:23:44.352-07:002014-10-03T08:23:44.352-07:00Looks delish! I've only ever had spaghetti sq...Looks delish! I've only ever had spaghetti squash plain (tossed with butter, that sort of thing) - what a great alternative.Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.com