tag:blogger.com,1999:blog-4544358755192295336.post3311079842374732567..comments2023-12-27T21:17:42.471-08:00Comments on Cold Hands Warm Earth: Swiss Chard and Beet Greens TartUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4544358755192295336.post-89537080413196439542014-07-04T15:32:45.263-07:002014-07-04T15:32:45.263-07:00Sounds delicious - will definitely be giving this ...Sounds delicious - will definitely be giving this a try this summer.Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-4544358755192295336.post-1411933278782543012014-07-02T16:41:58.459-07:002014-07-02T16:41:58.459-07:00Yes, like most greens I wait and wait and wait ......Yes, like most greens I wait and wait and wait ... then it all comes up like crazy and keeps on coming! But no complaints here. I assume it's like spinach and can be cooked and frozen although I've never tried.Susiehttps://www.blogger.com/profile/10354350096358468967noreply@blogger.comtag:blogger.com,1999:blog-4544358755192295336.post-82744718463778504582014-07-02T08:51:19.106-07:002014-07-02T08:51:19.106-07:00It sounds delicious. And I am always looking for a...It sounds delicious. And I am always looking for a way to use up chard. It is just so prolific.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com