tag:blogger.com,1999:blog-4544358755192295336.post4164507458022513347..comments2023-12-27T21:17:42.471-08:00Comments on Cold Hands Warm Earth: Lazy Saturday Morning Breakfast: Duck Egg Baked with Tomato Sauce and FetaUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4544358755192295336.post-9741611369212100192016-03-12T10:08:46.157-08:002016-03-12T10:08:46.157-08:00Well, I can taste a difference in the yolks as the...Well, I can taste a difference in the yolks as they are a bit richer and definitely higher yolk to white ratio for duck eggs. But it's pretty subtle. So they have a higher fat content and that's why I like to use them in baking recipes (fluffier cakes and such).<br /><br />I was laughing myself looking at the picture. Oof.Susiehttps://www.blogger.com/profile/10354350096358468967noreply@blogger.comtag:blogger.com,1999:blog-4544358755192295336.post-81624709543439967992016-03-12T09:31:45.740-08:002016-03-12T09:31:45.740-08:00Oh God, that last bit had me laughing - weird snow...Oh God, that last bit had me laughing - weird snowman in a kilt indeed! That sounds like a great breakfast - I've never had a duck egg that I can recall...does it taste any different than a chicken egg or is it just bigger?Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.com