tag:blogger.com,1999:blog-4544358755192295336.post6458098838642003313..comments2023-12-27T21:17:42.471-08:00Comments on Cold Hands Warm Earth: Winston's CurryUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4544358755192295336.post-46376588647951281882015-08-02T15:17:26.505-07:002015-08-02T15:17:26.505-07:00That is so true! Hard to be in the Canadian Prair...That is so true! Hard to be in the Canadian Prairies and not eat BEEF!Susiehttps://www.blogger.com/profile/10354350096358468967noreply@blogger.comtag:blogger.com,1999:blog-4544358755192295336.post-26958066152658504792015-08-02T15:14:32.159-07:002015-08-02T15:14:32.159-07:00Don't think I ever had goat meat. I was a vege...Don't think I ever had goat meat. I was a vegetarian for about a year back in the 70s (Frances Moore Lappe and all that). Then I volunteered to do a trade show in Edmonton in February (no one else would go). I knew I could turn it into a ski trip to Banff. Try eating vegetarian in Banff in February. By end of week I gave up and just enjoyed the many steakhouses, getting a big slab of bloody beef, a baked potato, salad, and a bucket of beers.David Veltenhttps://www.blogger.com/profile/07710293718143454000noreply@blogger.comtag:blogger.com,1999:blog-4544358755192295336.post-13575715498753537692015-08-02T07:59:03.659-07:002015-08-02T07:59:03.659-07:00Growing up, it was mostly beef and pork for me too...Growing up, it was mostly beef and pork for me too. Vegetarian for most of my early adult years (24-37), I didn't taste lamb, goat, venison or even most fish/seafood until my late thirties. So glad I did though!Susiehttps://www.blogger.com/profile/10354350096358468967noreply@blogger.comtag:blogger.com,1999:blog-4544358755192295336.post-46556249183855041962015-08-02T07:06:16.702-07:002015-08-02T07:06:16.702-07:00I actually grew up with two vegetarian parents, al...I actually grew up with two vegetarian parents, although my mom did give me some form of meat or fish at dinner each night as she thought the added protein was important for me. She only served beef and pork, so I never developed a taste for goat or lamb and I usually sub out beef in the curries that call for it. My husband actually thought it was "all in my head" at one point and when we were at an Indian restaurant while we were dating, he ordered "meat" samosas for us. It didn't even occur to me that the "meat" may not be beef, but one bite was all it took. He has not questioned my "tastes" since.Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.com