If you love asparagus as much as I do, you might be able to relate to the fact that I'm posting about harvesting two, yes just two, sp...

When I see primavera pastas (pasta with spring vegetables), I always wonder where in the world the cook lives ... certainly not Eas...

  This is a recipe from Michel Richard's cookbook "Happy in the Kitchen" - an amazing cookbook, although some of the ...

I hit a farmer's market earlier today for another batch of asparagus. My own asparagus crowns, planted only a few weeks ago, are bare...

  The combination of asparagus and goat cheese is obviously a classic by the amount of related recipes to be found.  I was trying to d...

Back from Toronto, all the plants are fine!  I moved everything back into their place in the solarium for now.  But yikes, this weathe...

I don't have any asparagus planted at the new location yet (on order!), but the weather is so cold, it would not be up anyway.  S...