I love halloumi. I mean seriously, a cheese that you can cook and it doesn't melt?! My favourite way to eat it is Nigella Lawson style: fry until browned in some olive oil and red chili flakes. Super easy and a pretty great late night snack for parties.
The halloumi is cooked the same way here (without the red chili flakes!). Allow it to cool before adding to a bowl of kale and sliced fresh strawberries.
And the vinaigrette is quick to put together. Especially if you have a jam jar with just a bit left in the bottom - just toss the rest of the ingredients in and shake. I used my homemade raspberry balsamic jam.
Raspberry Vinaigrette
2 Tbsp raspberry jam
1 tsp grainy mustard
4 Tbsp olive oil
7 Tbsp balsamic vinegar
salt to taste
Put all ingredients together in a lidded mason jar and shake to combine. Drizzle over salad.
This is awesome - I once had an amazing salad with a raspberry vinaigrette at a restaurant & have always wanted replicate it.
ReplyDeleteThat sounds like a nice way to make any fruit vinaigrette. And a good way to use up the jam.
ReplyDelete