OK well lots of things going on this week, although nothing new ... except garlic I guess. The garlic was harvested weeks ago and has finally been dried and cleaned up for storage.
But back to the main events! Tomatoes, potatoes, cukes, zukes and lots of peppers! Plus cabbage. Busy day so I'm just showing some pics and will catch up on details later. Looking forward to seeing what other gardeners are doing this week through Harvest Monday hosted by Dave at Our Happy Acres.
OK, maybe nothing new, but still a pageant of color! Especially impressed with your pepper harvests.
ReplyDeleteThanks I am also impressed with my pepper harvest!
DeleteI too am impressed by the peppers - just lovely! Mine are absolutely dismal this year as I think slugs keep getting into them - ugh!
ReplyDeleteOoh, what a shame, it has been a terrible year for almost every gardener I know around here! I'm lucky to have the greenhouse.
DeleteWe are still waiting for peppers to ripen.
ReplyDeleteI normally would be waiting too for my outdoor peppers, but my greenhouse peppers are advanced.
DeleteIt indeed looks like lots is going on in your garden! Your garlic is pretty too, I finally cleaned mine up yesterday. And I love the pic with the tromboncino posing with the cukes and taters!
ReplyDeleteThe garlic was looking pretty ugly until I finally cleaned it up! And I also love the shapes the tromboncino grow into, fun for pics.
DeleteNice! Your nothing new is a lot better looking than my nothing new. I'm still waiting for ripe peppers and hoping that the rodents don't get them first. The tomatoes are barely trickling in and guess what, the rodents discovered them...
ReplyDeleteOh gosh, I also hope the rodents don't get your peppers. Nasty critters, they wait until everything is ripe!
Deletewow loads of peppers and tomatoes! I don't remember seeing your blog before, will for sure have to come back and explore the recipes!
ReplyDeleteGreat, welcome and glad you popped by!
DeleteYour tomatoes look so appetising!
ReplyDeleteAnd they taste good too!
DeleteIt looks like you're getting tons of delicious food from your garden. The chopped tomatoes with basil on toasted English muffins looks fantastic, I'll probably give that a try for lunch tomorrow. We've cut down all the tomato plants yesterday, so the last of the tomatoes are sitting on my counter now.
ReplyDeleteDespite the mostly rainy spring and summer, it's worked out pretty well. Yes, I love bruschetta with fresh from-the-garden tomatoes!
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