Monday, 6 June 2016

Harvest Monday: June 6, 2016


It's all about greens this week.  I am very grateful for the rains we had Sunday and I expect plants to explode a bit over the next few days. But for now, I've just got some greens to harvest.  This batch includes (clockwise) black kale, white Russian kale, spinach, mustard, radish.

Check out Our Happy Acres to see what other gardeners have going on this week.

15 comments:

  1. Wow, that really is a nice collection of greens and beautiful radishes as well.

    ReplyDelete
  2. Wow, that really is a nice collection of greens and beautiful radishes as well.

    ReplyDelete
    Replies
    1. With all of the hot weather, I thought my greens would be a mess (especially the kale) but I guess I've watered enough and they came out pretty healthy.

      Delete
  3. Hurray for White Russian, which was in my harvest basket this week too. It's lovely that the greens are up and going - after all or work, we are finally being rewarded with some good eats.

    ReplyDelete
    Replies
    1. I am so happy the greens are finally kicking in - I've had greens envy for a while now looking at everyone else's blogs.

      Delete
  4. Great job on the radishes and greens.

    ReplyDelete
  5. We had some nice rain too which has made things grow here. You have some lovely greens!

    ReplyDelete
    Replies
    1. Thanks Dave! I was soooo happy when it finally rained!

      Delete
  6. Ditto on the rain. I worked furiously Saturday to get as much planted as I could before the rain. It's nice you are also getting radishes with the greens.

    ReplyDelete
    Replies
    1. Me too, I got all my cucurbits in before the rain hit!

      Delete
  7. Your spinach and greens look amazing. I haven't been able to grow spinach successfully at all in Kentucky.

    ReplyDelete
    Replies
    1. Yes, I can imagine. I struggle with greens bolting early on but it must be a lot worse in your area.

      Delete
  8. Yep, we finally got a soaking too. Lovely greens, is there a big difference between black kale and white Russian kale?

    ReplyDelete
    Replies
    1. For me, I find the black kale (Nero di Toscano) is thicker in texture (more like broccoli leaf) and maybe white kale has slightly more of a sweeter flavour. But not a whole lot of difference ...

      Delete
  9. Yep, we finally got a good soaking too. Plants are happy and definitely will be exploding.

    ReplyDelete