Sunday, 13 November 2016

Harvest Monday: November 14, 2016


This is my first harvest of Palla Rossa Bella radicchio - it has such wonderful colours!  As far as I know, it is supposed to form a head but has not done so at this point (or at least is just starting to). Some of these were in a container since the summer but really weren't sizing up at all due to insufficient space.  And some were in a raised garden but only for a couple of months now (with more to come in that bed).  So it's not much but enough for a meal or two.


And I've pulled some more parsnips.  And at the bottom right of the photo, you'll see some immature rutabagas - I thought I'd see what they looked like and they are definitely not ready yet.  They haven't sized up well considering they've been in a raised bed since July - I don't have high hopes.  If they aren't big enough to make use of within the next few weeks, I might just leave them and see if they will overwinter (I suspect so, but not sure about my very cold winter temperatures).


And Mom, since you were just asking about this (does anyone else remember the mystery FrankenSquash - to coin Dave's term for it - growing out of my compost heap)?  I knew it was not a summer squash early enough on from the tough skin.


And was it ever hard ... I needed a cleaver (with a couple of drops onto the counter) to crack it open, hence the uneven split in the two halves. It resembled spaghetti squash although I had never seen (and certainly not grown) any variety with such dark green skin.  And that is exactly what it turned out to be although the flesh didn't come away quite as stringy as regular spaghetti squash.


Please stop by the Harvest Monday collection at Our Happy Acres to see what other gardeners are doing this week.


Monday, 7 November 2016

Harvest Monday: November 7, 2016


Most of my "outdoor" time this past week has been cleaning out my garage so I can fit my car back into it for winter - there is nothing pleasant about scraping ice off the windshield for 4-5 months.  However, I did get around to a bit of cleanup in the yard.

First up were the jerusalem artichokes shown above.  These are planted in a space that is obviously not well suited to growing these sunchokes.  Which is good and bad.  Because they spread very easily (any piece of broken off root left in the ground will regrow), it is good that they don't grow as well as they could in a better location. But bad because they have only flowered once in the three years I've been growing them.  I really bought them only for the flowers although I do like to eat them roasted now and then.  The picture shows about half of the three pounds harvested.


And I decided to harvest all of the horseradish root that was growing in a small container.  As with the jerusalem artichokes, leaving any bit of the root will likely result in more horseradish next year as it is also a bit invasive.  I dumped the container of soil into another area of the garden so it's possible I'll find some growing next year.  I usually keep horseradish around as it is helping in staving off Colorado Potato Beetles.  I will mince it then add some vinegar and salt to preserve it.

The only other item harvested was a small bunch of spring onions while cleaning out that garden bed.  I will be heading over to Our Happy Acres to see what other gardeners are doing on this Harvest Monday.

Monday, 31 October 2016

Harvest Monday: October 31, 2016


Happy harvest Monday, happy Halloween (whatever happened to spelling it Hallowe'en) and happy b-day to my brother!  What a day.  I arrived home around 4am last night from a visit to my family in BC ... got back to my car after the flight and my battery was dead so waited for the auto club to give me a boost.

I'm pretty much sleeping the day away but popped out to the greenhouse (thanks Glen for watering while I was away!) and picked the last of the peppers.  These are definitely the last, as the plants all died.  The greenhouse is not heated and there is a small gap under the door (need to do something about that) so when the temperature drops below freezing, the plants die.  So the plants were dead, but the peppers were totally fine still, although not as mature as they should be.

This is 4 pounds of peppers, mostly Feher Ozon (along the top).  Also included in the harvest (sort of left to right, bottom) are a few jalapenos, Hungarian Hot Wax, King of the North, Gypsy and Super Red Pimiento.

Once I get myself caught up after the holiday, I look forward to seeing what everyone else has been doing the past couple of weeks.  Linking in here to Harvest Monday hosted by Our Happy Acres.