Wordless Wednesday: May Blooms

 

Harvest Monday: April 16, 2017

Mmm, pretty pastel-coloured soft-boiled eggs from Sunday brunch - Happy Easter Monday!

I dug up these parsnips when cleaning out one of the raised beds on Saturday - I had totally forgotten about them.  I gave half away, and roasted the remainder.  Delicious!  But I do remember leaving in some rutabaga as an overwintering trial, and that didn't go well.  There isn't anything left of them other than a couple of tops sticking out.  Ah well, I'm still learning what can be overwintered and what can't.  I did have a spinach plant in the greenhouse come back to life after I thought it was long dead, so I'll definitely plant some in the fall again.

Meanwhile, I've got plenty of tomatoes and pepper seedlings (many of these will also be given away) and I had them out for a couple of hours hardening off over the weekend.  I should get them out for another hour or two today and take advantage of the few periods of no rain this weekend!

This little guy (or girl) was out and about quite a bit yesterday as I was working in the yard. I noticed the chipmunk disappeared right before the daylilies and popped its head out just as I discovered the hole in the ground.  Cute, but can be a nuisance now and then.  And more on the sort-of "critter" front ... when I had new fascia installed on the house, the contractors removed dozens and dozens of wasp nests.  I'm hoping that will improve my usual wasp challenges this year.

 
And I will be popping over to Our Happy Acres on this Easter Harvest Monday to see what other gardener's are doing this week.

2017 Garden Plans Part 3

I have started some greens now, so it seems a good time to share my plans.  The arugula shown in the picture above, as well as the Bon Vivant lettuce, are sitting in the 3-season porch area which is plenty warm already.  This used to be just a screened-in porch but I had windows and a proper door installed in the fall after having the foundation cemented in.  Not sure what to call it yet - "three-season porch area" is too many words to use but it isn't quite finished enough to be called a sunroom yet ... hmm.  I guess just "the porch". 

I've also got French Breakfast radish in a container.  More radish (easter egg) have been started in the greenhouse.  After reading Dave's April Greenhouse Tour post earlier this morning, I went out and planted a salad box of the Parris Island Cos lettuce. His greenhouse tour is always an inspiration to me as mine is a similar size but I'm still working out how to make the most use of it this early in the season.  But soon enough it will be filled with flower starts and the tomato/pepper seedlings can be moved in from the house.

In the ground, I've started kohlrabi, mixed kale and mustard along with Iceberg Lettuce, Kindle Lettuce (a butterhead variety) and King of Denmark spinach.  The Red Callaloo was seeded into a flower garden as I thought it would look pretty there. And I planted scarlet curly kale in another flower garden.

So this is the full list of greens I plan to grow this year, mostly just more varieties of the same but it's nice to have options (the kale, kohlrabi and mustard varieties were listed in my earlier post on brassica plans).

My next post on garden plans should be about root vegetables - I've already got some beets and carrots in the ground.  And how are your garden plans coming along?