Need hot, nourishing soup to feel better ... ahhhhh!
1 can drained kernel corn
4 cups chicken or veggie stock
2 tsp grated fresh ginger
1 Tbsp light soy sauce
1 tsp each ground pepper and kosher salt
8 oz crab meat
1/3 cup sliced green onions
2 whole eggs (or whites only), beaten
Combine corn, stock, ginger and soy sauce in a saucepan. Bring to a boil, immediately reduce heat and simmer about 5 minutes.
Add pepper, salt, crab meat and green onions. Cook another few minutes to heat the crab through.
Stir in the beaten egg and serve immediately. Drizzle with sesame oil.