I made some pies a couple of weeks ago with one of them. Not my best effort so I won't bother to post the recipe. But I have lots of other pumpkin recipes that I've been planning. Starting with this granola ...
4 cuts large flake oats
2 cups mixed nuts, chopped*
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger
1/4 tsp salt
2 Tbsp wheat germ
* I used a mix of cashews, almonds, pecans and pistachios
2 egg whites, beaten (fluffy, not stiff)
1 Tbsp neutral oil (I used grapeseed)
3/4 cup pumpkin puree
1/2 cup maple syrup
1 tsp vanilla
Mix dry ingredients in a large bowl. Beat the egg whites in a second large bowl then add remaining wet ingredients. Whisk together. Pour the wet ingredients into the dry and stir so that everything is well coated.
Spread into an even layer on a cookie sheet for 30-40 minutes at 300 degrees F. Stir 2-3 times during cooking.
Allow to cool. Add 1/2 cup unsalted, roasted pumpkin seeds and 1 cup dried cranberries. Makes about 2 litres. This will last for months in the freezer (I freeze it in mason jars).