Monday, 1 February 2016
Harvest Monday: February 1, 2016
My goodness, February already ... what a great winter it has been so far (and by that I mean not having the bone-chilling cold as usual)! My Harvest Monday contributions continue to be about what I'm doing with my harvests as opposed to what I'm harvesting.
I have just used my last Marina di Chioggia squash and the remainder of the Nero di Toscano Kale (pictured above) to make this delicious pasta dish: Roasted Squash and Kale Cannelloni with Miso Cream Sauce. I loved the combination of squash and miso so much from the recipe I shared just a couple of weeks ago that this cannelloni dish was an obvious choice.
And I had more roasted squash than required for the recipe so I also made Dave's Maple Pumpkin Custard. What a treat, it was delicious - my only regret is that I have no more squash to make more!
And speaking of Dave at Our Happy Acres, I will be popping on over there shortly to see what's going on with other gardeners this Harvest Monday.