Saturday, 12 March 2016
Lazy Saturday Morning Breakfast: Duck Egg Baked with Tomato Sauce and Feta
Grab one of the last jars of that delicious, and oh so precious, tomato sauce you made last fall that is sitting on a shelf in your cold room. Throw a few tablespoons into a large ramekin. Add a slice or two of feta cheese. Crack in one of those duck eggs that you bought from someone you discovered on kijiji (because it is super hard to find duck eggs).
Bake at 375 degrees until egg is set (or maybe overcook it a tad bit because you got home late after going to the Brier the previous night to see Team Newfies take down North Ontario). Serve with some slightly stale, re-toasted naan from the other night. Turn on Netflix and enjoy.
Here I am (right) at the Brier with my friend Donna and some weird snowman mascot guy wearing a kilt. And yes, I'm smirking ... cuz it's weird.