Sunday 20 December 2015

Marina di Chiogga (Winter Squash) and Apple Soup


I love the brilliant orange of this squash!  The flesh from the Marina di Chiogga squash is a much brighter orange than the usual butternut or acorn squash. 


The orange juice also adds a bit of colour to the soup, but it is mostly from the squash itself.


A quick and hearty winter soup!

I was looking back at previous soup recipes including this Acorn Squash Soup with bacon and sage crisps and, once again, realize that every soup I make is some pureed vegetable.  I think I need to work on my soup variety.  :)

Ingredients:
2 Shallots, diced
2 Tbsp Butter
2 Apples, chopped (I used Cortland)
4 cups cooked Marina di Chiogga Squash
4 cups Vegetable Stock
3/4 cup Orange Juice

Add the butter and shallots to a large heated pot and cook until shallots are softened.  Add the apples, squash and stock.  Season with salt and pepper.  Cook 20-30 minutes then puree until smooth.  Add the orange juice, taste and adjust seasoning as needed.

Garnish with raw or toasted pumpkin seeds.


6 comments:

  1. I have both apples and squash in the basement, so this is definitely one I'll be trying. I'll have to use a different squash, though, as I don't have any Marina di Chiogga. I do have an orange kabocha type squash (I think that's what it is, anyhow) - do you think that would work out or should I stick with butternut/acorn?

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    1. Yes, kabocha would be great. And your own apples, wonderful!

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  2. Marina Di Chioggia is one of my all-time favorite winter squash. It makes fabulous soup, but one of my favorite ways to prepare it is Agro Dolce - thick panfried slices dressed with a garlicky sweet & sour sauce. And it makes the best ravioli filling too!

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    1. I have one big one left in cold storage - definitely going to make some ravioli!

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  3. I love orange squash soups. I never thought about adding OJ or apples to it though, and that sounds like a great addition. I'll have to try it with one of my Thai squash. Now I'm off to check out the recipe with sage and bacon, another winning combo around here!

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    1. I've seen apples a lot in recipes but the OJ was a last minute addition for flavour - I quite liked it.

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