Saturday 1 June 2013

Salad Greens with Parmesan Crisps and Poached Egg

Lots of lettuce these days finally, so plenty of fresh salads!  In this case, for me, no additional salad dressing is needed; the yolk of the poached egg provides plenty of gooey goodness. If you want a dressing, I would suggest a small amount of oil/vinegar dressing is all that is needed.

Parmesan Crisp:  Spread 1/4 cup grated parmesan into 4 circles on a parchment paper lined tray.  Bake at 350 degrees for about 10 minutes - maybe less, keep a close eye on the last few minutes.  Let cool, then cut in half or as desired.  I also like to bake squares, then cut diagonally for triangles.

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