Here is my harvest from the past week. Check out Daphne's Dandelions to see harvests from other gardeners around the globe.
I've had plenty of greens this week so lots of salads and other delicious meals.
|Arugula, Chard, Lettuce Greens and Spinach|
Some of the chard was used for a tasty tart with chives and beet greens.
And more chard and some spinach were blanched, drained and frozen for later use.
The arugula was combined with garlic scapes for a delicious pesto recipe - see here.
And the small amount of kale I have was set aside for a salad. I don't seem to be getting enough to blanch and freeze for the winter. Maybe it just hasn't kicked in yet as I've reseeded several times already.
Cilanto and mint were made into another pesto ... I'll share that recipe soon.
And I finally have cucumbers ... combined with garlic scapes, mint and dill to make a tzatziki sauce with my homemade yogurt. Perfect for the baby carrots I pulled while thinning the patch.
And last, and very much the least, the blueberry plant I started just last year has yielded a single ripe berry. Only a dozen more berries on the plant so far ... but since the second bush did not even last the winter, I'm happy to see this much!