Saturday 3 August 2013
Freezing Zucchini
Although I still have plans for a few more fresh zucchini dishes this season, I have decided to take a break from eating it for now. I've given bags away and I still have so much coming. So I've decided to freeze it.
After grating it, I strained out as much liquid as I could. Then one cup went into each little bag, and the little bags into one big freezer bag.
I can now look forward to some deliciously fresh tasting zucchini dishes in the winter without having to eat something that was shipped thousands of miles.
The morning after I packaged it all up, I found this one ... guess I should have checked a bit closer. Maybe I can find someone to take this one too.
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Hey: I'll take your extra zuchinni! I didn't plant any this year due to last year's over-abundance from incorrectly marked 'cucumber' seedlings. I'll trade you cucumbers (or a great chocolate zuchinni cake)
ReplyDeleteYou may not realize what you're getting yourself into saying you'll take zucchini. Ha ha! I'll call you when the next load is ready (soon!).
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