Saturday, 3 August 2013
Although I still have plans for a few more fresh zucchini dishes this season, I have decided to take a break from eating it for now. I've given bags away and I still have so much coming. So I've decided to freeze it.
I can now look forward to some deliciously fresh tasting zucchini dishes in the winter without having to eat something that was shipped thousands of miles.
The morning after I packaged it all up, I found this one ... guess I should have checked a bit closer. Maybe I can find someone to take this one too.