Tasting a juicy tomato fresh from the garden is a very rewarding experience. Luckily, I was able to save a few plants from the disastrous Verticillium Wilt.
Slices of tomato (these are Black Krim) and goat cheese (or the more traditional mozzarella if you can get the good stuff) along with some fresh basil leaves make a great combination. Mine was all so fresh I did not bother to dress it, but you can drizzle on some olive oil and/or balsamic vinegar if needed, along with a bit of salt and pepper.
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