Saturday, 23 August 2014
These are delicious, but not sure it was worth the electricity used to make them. I imagine this would be more efficient in a dehydrator! You might think you are making a lot, but they shrink up so much.
Wash and completely dry about 12-14 ounces of kale. Toss in a bowl with 2 Tbsp olive oil, 2 Tbsp balsamic vinegar and 1/2 tsp kosher salt.
Spread in a single layer on a parchment paper lined baking tray. Bake at 300 degrees F for about 15-20 minutes - check after the first 10 minutes as you might need to pull out any smaller pieces that might already be crisp.
Great on their own, or serve with a dip.
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