Saturday 23 August 2014

Kale Chips

These are delicious, but not sure it was worth the electricity used to make them.  I imagine this would be more efficient in a dehydrator!  You might think you are making a lot, but they shrink up so much.


Wash and completely dry about 12-14 ounces of kale.  Toss in a bowl with 2 Tbsp olive oil, 2 Tbsp balsamic vinegar and 1/2 tsp kosher salt.

Spread in a single layer on a parchment paper lined baking tray. Bake at 300 degrees F for about 15-20 minutes - check after the first 10 minutes as you might need to pull out any smaller pieces that might already be crisp.

Great on their own, or serve with a dip.

No comments:

Post a Comment