This is a delicious condiment that goes well with cheese or meat (I served it atop triscuits with Oka cheese, yummy!). It is also a great way to store those red onions from your fall harvest ... this will keep for up to a year using proper processing methods (I made 9 x 125 ml jars).
The recipe came from my friend Dan. This is the first time I've made the recipe on my own and it came out perfectly! It makes for a lovely hostess gift during the holidays.
I used a combination of onions from my garden and the local farmer's market (I bet you can tell the difference?!).
Shown here is the original recipe that I had prepared for a scrap book of recipes a few years back.