Wednesday 17 September 2014

Red Onion and Orange Marmalade

This is a delicious condiment that goes well with cheese or meat (I served it atop triscuits with Oka cheese, yummy!).  It is also a great way to store those red onions from your fall harvest ... this will keep for up to a year using proper processing methods (I made 9 x 125 ml jars).

The recipe came from my friend Dan.  This is the first time I've made the recipe on my own and it came out perfectly!  It makes for a lovely hostess gift during the holidays.

I used a combination of onions from my garden and the local farmer's market (I bet you can tell the difference?!).

Shown here is the original recipe that I had prepared for a scrap book of recipes a few years back.

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